Showing posts with label magical food. Show all posts
Showing posts with label magical food. Show all posts

Saturday, September 6, 2014

MILFs of the Neighborhood

This was a caption I made for commentator on www.rachelshaven.com.




Comments, ratings, and criticism are always appreciated.

Tuesday, December 17, 2013

A Strange Cold Treat on a Strange Warm Day

This was a caption I owed to ABear.


Comments, ratings, and criticism are always appreciated.

Sunday, November 3, 2013

Need to Buy More of That Pudding

This was a caption I owed to ABear.


Comments, ratings, and criticism are always appreciated.

Saturday, August 31, 2013

Cooking Dinner

This was a caption I owed to Kyra.


Comments, ratings, and criticism are always appreciated.

Monday, July 16, 2012

Maybe a Popsicle Will Cheer You Up?

This was a caption that I owed to Wakkawakka200. This is also another SlutPop caption.


Comments, ratings, and criticism are always appreciated.

Friday, December 16, 2011

Don't Take Food That's Lying Around

A caption I owed to ChelseaBaker.


Comments, ratings, and criticism are always appreciated.

Friday, October 28, 2011

No Longer Fit to be Fit

This was a caption I owed to ChelseaBaker on Rachel's Haven.


Comments, ratings, and criticism are always appreciated.

Monday, September 12, 2011

Tasty Muffins That Bring Out a New You

Quick message to the user named The_Warden who asked who the woman was in the caption "The Butler Did It" -- the woman is named Holly Peers.

Now that that's out of the way...

This is a caption I owed to Dementia.


Comments, ratings, and criticism are always appreciated.

Thursday, August 25, 2011

An Apple a Day Keeps Adam's Away

A caption I made for Argus.


Comments, ratings, and criticism are always apprecated.

Monday, February 14, 2011

An Unlikely Valentine


Comments, ratings, and criticism are always appreciated.

Tuesday, December 21, 2010

Candycane



Comments, ratings, and criticism are always appreciated.

Sunday, December 12, 2010

Slut Popsicle


Comments, ratings, and criticism are always appreciated.

Wednesday, November 3, 2010